The Research Institute of Organic Agriculture (FiBL)
is a private foundation aiming at establishing practice-oriented agronomic and economic research in organic farming. FiBL has substantial competences in interactive learning methodologies, farm management and farmer competencies, organic farming policies, consumer research, and economic farm modelling. FiBL’s research team works together with farmers to develop innovative and cost-effective solutions to boost agricultural productivity while considering environmental, health and socio-economic impacts.

Staff members working on the SUPURBFOOD project are Ing.Agr. Otto Schmid, Dr. Heidrun Moschitz, and Dipl.-Ing. Ingrid Jahrl