Associazione Italiana Agricoltura Biologica (AIAB) is a SME based in Rome that gathers organic producers and processors, consumers, experts and researchers, local authorities and any person and body interested in the development of organic agriculture. AIAB works in the promotion of organic agriculture, sustainable rural development and healthy nutrition since 1988. AIAB is member of IFOAM (International Federation of Organic Agriculture Movements) and ECVC (European Coordination Via Campesina), and it is responsible for the publication of organic production and processing codes of practice in the food, textile, timber, catering, retail and eco-tourism sectors.

People working on Supurbfood at AIAB are Prof. Gianluca Brunori (DAFE, UNIPI), Economist Livia Ortolani, Agronomist Andrea Ferrante, and Dr. Stefano Grando.